Weddings

Canapés

Minimum 30 per item

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Served cold

Moroccan chicken filo tart, mint yoghurt

Seared beef crostini, blue cheese, onion jam

Cured meat, pesto marinated bocconcini, tomato skewer (gf)

Smoked salmon mousse, lemon and dill on blini

Fish ceviche, lime coriander and fresh chilli (gf) (df)

Grilled zucchini, tomato, cornichon skewer (gf) (vg)

Sundried tomato hummus crostini, dukkah (n) (vg)

Served warm

Crispy pork belly skewer, apple puree (gf) (df)

Lamb meatball skewer, mint yoghurt (gf)

Beef cheek croquette, mustard mayo

Panko crumbed prawns, wasabi mayo

Yorkshire pudding, Napolitana sauce, fresh basil (v)

Cheese croquette, chipotle mayo (v)

Corn fritter, sweet chilli and lime (gf) (vg)

Mint and pea fritter, cranberry jam, pumpkin seeds (gf) (vg)

Sweet

Pineapple upside down cake, coconut and lime chantilly (v)

Meringue nest, lemon curd, raspberry (v) (gf)

Chocolate, orange and pistachio truffle (gf) (vg)

Snacks

Minimum 30 per item

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Served warm

Pork katsu sando, curry mustard, shaved cabbage (df)

Korean fried chicken, pickled daikon

Roasted tomato galette, whipped feta, salsa verde

Lemon pepper wedges, vegan aioli (vg) (gf)

Southland cheese roll (v)

Croquette, bacon, mozzarella, green goddess sauce

Seared beef fillet, agria potatoes, bernaise, crispy shallots (gf)

Served cold

Crispy tofu lettuce cups, glass noodles, chili-lime dressing, pumpkin seed praline (vg) (gf)

Beef tartare, potato chips (gf)

Lobster roll, kewpie mayo, chive butter

Bruschetta, cured salmon, cream cheese, pickled red onions, dill

Shared Dining

Family style or buffet, lunch or dinner

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Mains

Chicken roulade, Italian herb velouté sauce (gf)

Beef fillet, fresh thyme, red wine jus, horseradish (gf) (df)

Seared lamb rump, red pepper and tomato salsa verde (gf) (df)

Crispy skin pork belly, apple cider jus (gf) (df) (n)

Pan-seared market fish, tomato passata sauce, olive, caper and herb salsa (gf) (df)

Vegetable Kiev, creamy nut-free pesto sauce (v)

Stuffed portobello mushroom, marinara sauce, mozzarella, salsa verde (v) (gf)

Seasonal vegetable ratatouille, tomato, basil (vg) (gf)

Salads

Roast pumpkin, baby spinach, cucumber, edamame beans, spring onions, coriander, soy & sesame dressing (vg, gf)

Fusilli, nut-free basil pesto, caramelized carrot, feta, pumpkin seeds (v)

Broccoli, celery, red onion, currants, sunflower seeds, Dijonnaise (v) (gf)

Seasonal leaf, avocado, tomato, cucumber, croutons, balsamic (vg)

Sides

Twice cooked agria potatoes, butter, olive oil, sea salt (v) (gf)

Caramelised carrots, thyme and sea salt (vg) (gf)

Charred broccoli, pumpkin seeds, crispy capers (vg) (gf)

Desserts

Warm apple strudel, vanilla crème anglaise (v)

Citrus tiramisu (v)

Warm sticky date pudding, butterscotch sauce, chantilly cream (v) (gf)

Velvety chocolate mousse, toasted seed praline (gf) (vg)

Key lime pie (gf) (vg)

Formal Plated

Formal lunch or dinner, plated individually

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Entrées

Venison carpaccio, pickled shallots, juniper vinaigrette (df) (gf)

Kingfish crudo, ponzu gel, micro coriander (df) (gf) *df

Duck liver pate, burnt orange marmalade, crispy brioche

Charred eggplant with labneh and pomegranate, dukkah (v) (df)

Mushroom ceviche, pickled chilli, gem lettuce (vg) (gf) *vg

Mains

Beef fillet, charred broccolini, glazed carrots, red wine jus (gf) (df)

Lamb rump, tomato and olive ragù, roast agria potatoes (gf) (df)

Harissa rubbed chicken breast, jewelled rice, green goddess sauce (gf) (df) (n)

Crispy skin salmon, sweetcorn purée, charred leeks, blistered cherry tomatoes (gf)

Orange and miso glazed pork belly, coconut rice and bok choy (gf)

Wild mushroom risotto cake, roast pumpkin purée, crispy kale (v) (gf)

Cauliflower steak, smoked romesco, crispy chickpeas (vg) (gf)

Desserts

Blackberry and lemon thyme cheesecake, lemon shortbread, blackberry compote, thyme oil (v)

Coconut and passionfruit tart, coconut milk pastry cream, passionfruit gel, toasted coconut (gf)

Citrus tiramisu, vanilla bean poached pear, crushed honeycomb (v)

Velvety chocolate mousse, raspberry compote, seed praline (vg) (gf)

Petit Four

Pineapple upside down cake, coconut and lime chantilly (v)

Meringue nest, lemon curd, raspberry (v) (gf)

Chocolate, orange and pistachio truffle (vg) (gf)