Weddings

Canapés

Minimum 30 per item

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Served cold

Moroccan chicken filo tart, mint yoghurt

Seared beef crostini, blue cheese, onion jam

Cured meat, pesto marinated bocconcini, tomato skewer (gf)

Smoked salmon mousse, lemon and dill on blini

Fish ceviche, lime coriander and fresh chilli (gf) (df)

Grilled zucchini, tomato, cornichon skewer (gf) (vg)

Sundried tomato hummus crostini, dukkah (n) (vg)

Served warm

Crispy pork belly skewer, apple puree (gf) (df)

Lamb meatball skewer, mint yoghurt (gf)

Beef cheek croquette, mustard mayo

Panko crumbed prawns, wasabi mayo

Yorkshire pudding, Napolitana sauce, fresh basil (v)

Cheese croquette, chipotle mayo (v)

Corn fritter, sweet chilli and lime (gf) (vg)

Mint and pea fritter, cranberry jam, pumpkin seeds (gf) (vg)

Sweet

Pineapple upside down cake, coconut and lime chantilly (v)

Meringue nest, lemon curd, raspberry (v) (gf)

Chocolate, orange and pistachio truffle (gf) (vg)

Snacks

Minimum 30 per item

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Served warm

Bao Buns

Char siu pork belly, slaw, coriander (df)

Char siu tofu, slaw, coriander (vg)

Sliders

Buffalo chicken slider, ranch, house pickle *gf

Beetroot pattie slider, vegan ranch (vg)

Skewers

Korean marinated beef skewers (gf) (df)

Middle Eastern spice rubbed chicken skewers (gf) (df)

Marinated tofu skewers (vg) (gf)

Bites

Buttermilk fried chicken, chipotle mayo *gf

Spiced cauliflower fritters, plum sauce (vg) (gf)

Pies

Peppered steak

Masala chickpea and roast vegetable (v) *vg *gf

Served cold

Bruschetta

Smoked salmon, crème fraîche, sumac, capers *gf

Cured aged beef bresaola, kiwi onion dip, spiced edamame *gf

Antipasto Skewers

Salami, bocconcini, basil, roasted red pepper (gf)

Cherry tomato, bocconcini, basil, balsamic reduction (v) (gf)

Grilled zucchini, roasted red pepper, artichoke, basil (vg) (gf)

Shared Dining

Family style or buffet, lunch or dinner

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Mains

Chicken roulade, Italian herb velouté sauce (gf)

Beef fillet, fresh thyme, red wine jus, horseradish (gf) (df)

Seared lamb rump, red pepper and tomato salsa verde (gf) (df)

Crispy skin pork belly, apple cider jus (gf) (df) (n)

Pan-seared market fish, tomato passata sauce, olive, caper and herb salsa (gf) (df)

Vegetable Kiev, creamy nut-free pesto sauce (v)

Stuffed portobello mushroom, marinara sauce, mozzarella, salsa verde (v) (gf)

Seasonal vegetable ratatouille, tomato, basil (vg) (gf)

Salads

Israeli couscous, lemon, parsley, cumin, cucumber, tomato, and feta (v)

Fusilli, nut-free basil pesto, caramelized carrot, feta, pumpkin seeds (v)

Broccoli, celery, red onion, currants, sunflower seeds, Dijonnaise (v) (gf)

Caprese - tomato, buffalo mozzarella, basil, olive oil, balsamic (v) (gf)

Seasonal leaf, avocado, tomato, cucumber, croutons, balsamic (vg)

Sides

Twice cooked agria potatoes, butter, olive oil, sea salt (v) (gf)

Caramelised carrots, thyme and sea salt (vg) (gf)

Charred broccoli, pumpkin seeds, crispy capers (vg) (gf)

Desserts

Warm apple strudel, vanilla crème anglaise (v)

Citrus tiramisu (v)

Warm sticky date pudding, butterscotch sauce, chantilly cream (v) (gf)

Velvety chocolate mousse, toasted seed praline (gf) (vg)

Key lime pie (gf) (vg)

Formal Plated

Formal lunch or dinner, plated individually

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Entrées

Ham hock, pistachio terrine, fennel, radish, pickled cucumber, date puree, crostini (df)

Treacle cured salmon, celeriac cream, pear and horseradish slaw, tapioca crisp (gf) *df

Grilled baby octopus, nduja, cauliflower, white bean mouli, burnt butter (gf) *df

Beef tartare, beer bread, pickles, egg yolk (df)

Burrata, tomatoes, basil, olive, croutons (v) *vg

Beetroot carpaccio, scorched orange, bitter leaf (v) (gf) *vg

Crispy hens egg, asparagus, bagna càuda (v) (df)

Mains

Aged sirloin, béarnaise, triple cooked chips, beer onions, charred vegetable salad (gf)

Lamb rump, stuffed cabbage leaf, grains, baby carrots, rosemary jus (gf)

Pork shoulder steak, whipped white bean, cauliflower, Café de Paris butter (gf)

Herb crusted chicken, mash potato, braised cabbage, blistered grape jus gras

Market fish, green lipped mussels, herb butter caper sauce, new potatoes, barbequed winter greens (gf)

Confit pumpkin, riceless kohlrabi risotto, herb vichyssoise sauce (v) *vg *gf

Pan fried gnocchi, mushroom, sweetcorn, winter greens (v) *vg *gf

Desserts

Chocolate, coffee opera, cocoa nib tuille

Frangipane tart, seasonal fruit, vanilla mascarpone

Miso, chocolate, cherry, sour cream (gf)

Cold blueberry crumble, coconut sorbet (v)

Pineapple carpaccio, coconut, lime (vg) (gf)