Weddings

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Planning a wedding in Wellington?

Celebrate with our full service wedding catering. Make your dream wedding a reality with stress-free catering for your big day.

 

Wedding Menus

 

We’d love to hear about your upcoming plans. Get in touch with us to see how we can create a unique and unforgettable celebration for you and your guests.

 

Canapés

Canapés

Minimum 30 per item

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Served warm

Plum glazed pork lollipop, plum sauce, crackling (df)

Tsukune
Japanese chicken meatball skewer (gf)

Classic kiwi mince on toast spring roll, cheese dipping sauce

Fish pie, herb crumble

Mussel croqueta, tartare sauce

Miso moki skewer (gf) (df)

Mac and cheese, pickle mayo (v)

Pizza arancini, pesto (v)

Sweetcorn fritters, tzatziki (v)

Broccoli and herb falafel, tahini (vg) (gf)

Served cold

Smoked salmon, savoury waffle, labneh, dill and caper salsa

Prawn cocktail skewer, micro cress, crispy onions (gf) (df)

Cured trevally tostada, guacamole, cucumber salsa (gf) (df)

Coronation chicken, poppadoms (gf) (df)

Beef tartare, potato chips (gf) (df)

Pork rillettes, crostini, pickle (df)

Roasted panzanella filo tart (vg)

Smashed pea and fava bean, feta crumb, coffee bread wafer (v)

Beetroot tartare, seeded cracker (vg) (gf)

Zucchini involtini, vegan artichoke pesto, pangrattato (vg) *gf

Sweet

Chocolate coconut truffle (vg) (gf)

Mini fruit friand (gf) (n)

Seasonal filled profiterole (v)

Macaron (v) (gf) (n) *vg

Chunky chocolate brownie (v)

Download

Shared Dining

Shared Dining

Family style or buffet, lunch or dinner

Minimum 30 guests

Canapés

Minimum 30 per item

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Served warm

Plum glazed pork lollipop, crackling (gf) (df)

Chicken dumpling, kewpie mayo, sesame (df)

Honey duck and sesame cigars (df)

Crispy Iranian lamb shoulder croquette, mint labneh (gf)

Grilled unagi yakitori, miso apple, rice puffs (gf) (df)

Prawn toast and sesame roll, chilli jam, coriander (df)

Spinach and pea tikki, tamarind chutney, kachumber salsa (vg) (gf) (n)

Arancini, roma tomato, taleggio, pesto (v) *(vg) *(gf)

Jalapeño croquette, mint and coriander sour cream (v) *(gf)

Beer mac and cheese bite, mustard aioli, pickles (v)

Parmesan gnocchi, truffle pecorino aioli (v)

Served cold

Truffled quail egg, ham hock hash, aioli (df) (n)

Nduja bacon jam cannelloni, maple butternut, savoury granola (gf) (df)

Mini fish taco, guacamole, salsa (df) *(vg)

Smoked salmon, crème fraîche, potato waffle, chive

Fish poke, tapioca wafer, nori salt (df) *(vg)

Zucchini involtini, artichoke, pangrattato (vg) *(gf)

Beetroot, goats cheese, candied walnut crumb (v) (gf) (n) *(vg)

Baked Iranian feta cake, za’atar, pomegranate (v) (gf)

Sweet

Opera cake (v) (n)

Mandarin earl grey choux (v)

Macaron (gf) (n) *(vg)

Lemon meringue (v)

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Platters

Antipasto
Local artisan cheese, cured meats, dips, olives, cornichons, bread, crackers *(vg) *(gf)

Artisan cheese platter
Local artisan cheese, quince paste, fresh fruit, bread, crackers (v)

Bread

Selection of local artisan bread and butter *(vg) *(gf)

Protein

Butterflied chicken, truffle herb salsa verde (gf) (df)

Bavette steak, chimichurri (gf) (df)

Pork chop, mustard verjus (df)

Bone-in braised lamb shank, jus (gf) (df)

Malaysian satay fish, burnt lime (gf) (df) (n)

Catch of the day, butter sauce (gf)

Kumara kiev, garlic butter, lemon beurre blanc (v) (gf) *(vg)

Caramelised tofu, greens, xo sauce (vg) (gf)

Salads

Charred Brussels sprouts, kale, shaved beetroot, toasted hazelnuts,
preserved lemon vinaigrette (vg) (gf) (n)

Sumac roasted pumpkin and yam, spinach, feta, toasted pumpkin seeds,
maple mustard dressing (v) (gf)

Roast parsnip, pickled nashi pear, celery, watercress, gorgonzola, candied walnuts (v) (gf) (n)

Red leaf lettuce, shaved fennel, pickled red cabbage, spring onion,
toasted sesame seed, pickled ginger miso dressing (vg) (gf)

Sides

Bok choy, goma dressing, crispy onion (vg)

Sauteed spring vegetables (vg) (gf)

Herb mash (v) (gf) *(vg)

BBQ seasonal greens (vg) (gf)

Hasselback potatoes (vg) (gf)

Steamed rice (vg) (gf)

Desserts

Chocolate mousse, hazelnut crunch (gf) (n)

Summer fruit tart, vanilla creme fraiche

Baked cheesecake, lemon curd

Profiteroles, cream

Sweet platter
Chocolate coconut truffle, macaron, mini fruit friand, opera cake, mandarin earl grey choux (n)

Formal Plated

Formal Plated

Formal lunch or dinner, plated individually

Minimum 30 guests

(v) vegetarian  /  (vg) vegan  /  (gf) gluten-free  /  (df) dairy-free  /  (n) contains nuts  /  *on request

Entrées

Ham hock, pistachio terrine, fennel, radish, pickled cucumber, date puree, crostini (df)

Treacle cured salmon, celeriac cream, pear and horseradish slaw, tapioca crisp (gf) *(df)

Grilled baby octopus, nduja, cauliflower, white bean mouli, burnt butter (gf) *(df)

Beef tartare, beer bread, pickles, egg yolk (df)

Crab mayo, whipped edamame, apple and pickled ginger, sesame wafer (gf) (df)

Burrata, tomatoes, basil, olive, croutons (v) *(vg)

Beetroot carpaccio, scorched orange, bitter leaf (v) (gf) *(vg)

Crispy hens egg, asparagus, bagna càuda (v) (df)

Mains

Aged sirloin, béarnaise, triple cooked chips, beer onions, charred vegetable salad (gf)

Lamb rump, stuffed cabbage leaf, grains, baby carrots, rosemary jus (gf)

Pork shoulder steak, whipped white bean, cauliflower, Café de Paris butter (gf)

Roasted duck, celeriac, broccolini, golden raisins, Pedro Ximénez jus (gf) *(df)

Herb crusted chicken, mash potato, braised cabbage, blistered grape jus gras

Market fish, green lipped mussels, herb butter caper sauce, new potatoes, barbequed winter greens (gf)

Confit pumpkin, riceless kohlrabi risotto, herb vichyssoise sauce (v) *(vg) *(gf)

Pan fried gnocchi, mushroom, sweetcorn, winter greens (v) *(vg) *(gf)

Desserts

Chocolate, coffee opera, cocoa nib tuille

Frangipane tart, winter fruit, vanilla mascarpone

Miso, chocolate, cherry, sour cream (gf)

Cold blueberry crumble, coconut sorbet (v)

Pineapple carpaccio, coconut, lime (vg) (gf)

Dessert tasting platter
Opera cake, choux, blueberry crumble, macaron, lemon meringue (n)

Download

Drinks

Wine

Sparkling

Sartori Prosecco Brut NV Australia

Hunter's Miru Miru Brut NV Marlborough

White

Nautilus Sauvignon Blanc Marlborough

Deep Down Sauvignon Blanc Marlborough

Urlar Pinot Gris Martinborough

Martinborough Vineyards Te Tera Pinot Gris Martinborough

Tony Bish Fat & Sassy Chardonnay Hawkes Bay

Kumeu River Village Chardonnay Kumeu

Rosé

Two Rivers Isle of Beauty Rosé Marlborough

Terra Sancta Rosé Central Otago

Red

Luna Estate Pinot Noir Martinborough

Loop Road Pinot Noir Central Otago

Stonecroft Serine Syrah Hawke's Bay

d'Arenberg 'The Footbolt' Shiraz McLaren Vale

Wirra Wirra Church Block Cabernet Shiraz Merlot McLaren Vale

Château La Chapelle Maillard Bordeaux

Beer

Parrotdog

Birdseye Pale Lager 4.8%

Sundog Pilsner 5.2%

Garage Project

Beer Pale Lager 4.8%

Fugazi Hoppy Season Ale 2.2%

Tiny Non-alc Hazy IPA <0.5%

Imported

Heineken Lager 5.0%

Heineken Lager 0.0%

Non-alcoholic

Water

Antipodes Still or Sparkling

Fruit juice

Apple / Orange

Fizzy

Bundaberg ginger beer

Soft drink cans
Coke / Coke Zero / Sprite / Fanta

Tea and coffee

Filter coffee and tea selection
Served with hot water, blue top, oat milk and sugar

or call (04) 242 0080

Wedding Services

Complete the experience with our full wedding services.

 

Let's start planning.

 
 
“It was an absolute pleasure having Food Envy cater our wedding. They listened to our ideas, took our budget on board and came up with a menu which our guests raved about. They were really on to it, not only were they professional, but also fun. We would highly recommend Food Envy to anyone looking to get married.”
— Tom & Louise Naylor
 
 
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