Events › Event Menus
Canapés are popular on arrival for standing events, while shared buffet, family style or plated are great for seated events. We can serve a single service or incorporate multiple types of courses.
Minimum 30 per item
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Served cold
Moroccan chicken filo tart, mint yoghurt
Seared beef crostini, blue cheese, onion jam
Cured meat, pesto marinated bocconcini, tomato skewer (gf)
Smoked salmon mousse, lemon and dill on blini
Fish ceviche, lime coriander and fresh chilli (gf) (df)
Grilled zucchini, tomato, cornichon skewer (gf) (vg)
Sundried tomato hummus crostini, dukkah (n) (vg)
Served warm
Crispy pork belly skewer, apple puree (gf) (df)
Lamb meatball skewer, mint yoghurt (gf)
Beef cheek croquette, mustard mayo Panko crumbed prawns, wasabi mayo Yorkshire pudding, Napolitana sauce, fresh basil (v) Cheese croquette, chipotle mayo (v) Corn fritter, sweet chilli and lime (gf) (vg) Mint and pea fritter, cranberry jam, pumpkin seeds (gf) (vg) Sweet Pineapple upside down cake, coconut and lime chantilly (v) Meringue nest, lemon curd, raspberry (v) (gf) Chocolate, orange and pistachio truffle (gf) (vg)
Family style or buffet, lunch or dinner
Minimum 30 guests
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Mains
Chicken roulade, Italian herb velouté sauce (gf)
Beef fillet, fresh thyme, red wine jus, horseradish (gf) (df)
Seared lamb rump, red pepper and tomato salsa verde (gf) (df)
Crispy skin pork belly, apple cider jus (gf) (df) (n)
Pan-seared market fish, tomato passata sauce, olive, caper and herb salsa (gf) (df)
Vegetable Kiev, creamy nut-free pesto sauce (v)
Stuffed portobello mushroom, marinara sauce, mozzarella, salsa verde (v) (gf)
Seasonal vegetable ratatouille, tomato, basil (vg) (gf)
Salads
Israeli couscous, lemon, parsley, cumin, cucumber, tomato, and feta (v)
Fusilli, nut-free basil pesto, caramelized carrot, feta, pumpkin seeds (v)
Broccoli, celery, red onion, currants, sunflower seeds, Dijonnaise (v) (gf)
Caprese - tomato, buffalo mozzarella, basil, olive oil, balsamic (v) (gf)
Seasonal leaf, avocado, tomato, cucumber, croutons, balsamic (vg)
Sides
Twice cooked agria potatoes, butter, olive oil, sea salt (v) (gf)
Caramelised carrots, thyme and sea salt (vg) (gf)
Charred broccoli, pumpkin seeds, crispy capers (vg) (gf)
Desserts
Warm apple strudel, vanilla crème anglaise (v)
Citrus tiramisu (v)
Warm sticky date pudding, butterscotch sauce, chantilly cream (v) (gf)
Velvety chocolate mousse, toasted seed praline (gf) (vg)
Key lime pie (gf) (vg)
Minimum 30 per item
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Served warm
Bao Buns
Char siu pork belly, slaw, coriander (df)
Char siu tofu, slaw, coriander (vg)
Sliders
Buffalo chicken slider, ranch, house pickle *gf
Beetroot pattie slider, vegan ranch (vg)
Skewers
Korean marinated beef skewers (gf) (df)
Middle Eastern spice rubbed chicken skewers (gf) (df)
Marinated tofu skewers (vg) (gf)
Bites
Buttermilk fried chicken, chipotle mayo *gf
Spiced cauliflower fritters, plum sauce (vg) (gf)
Pies
Peppered steak
Masala chickpea and roast vegetable (v) *vg *gf
Served cold
Bruschetta
Smoked salmon, crème fraîche, sumac, capers *gf
Cured aged beef bresaola, kiwi onion dip, spiced edamame *gf
Antipasto Skewers
Salami, bocconcini, basil, roasted red pepper (gf)
Cherry tomato, bocconcini, basil, balsamic reduction (v) (gf)
Grilled zucchini, roasted red pepper, artichoke, basil (vg) (gf)
Formal lunch or dinner, plated individually
Minimum 30 guests
(v) vegetarian / (vg) vegan / (gf) gluten-free / (df) dairy-free / (n) contains nuts / *on request
Entrées
Ham hock, pistachio terrine, fennel, radish, pickled cucumber, date puree, crostini (df)
Treacle cured salmon, celeriac cream, pear and horseradish slaw, tapioca crisp (gf) *df
Grilled baby octopus, nduja, cauliflower, white bean mouli, burnt butter (gf) *df
Beef tartare, beer bread, pickles, egg yolk (df)
Burrata, tomatoes, basil, olive, croutons (v) *vg
Beetroot carpaccio, scorched orange, bitter leaf (v) (gf) *vg
Crispy hens egg, asparagus, bagna càuda (v) (df)
Mains
Aged sirloin, béarnaise, triple cooked chips, beer onions, charred vegetable salad (gf)
Lamb rump, stuffed cabbage leaf, grains, baby carrots, rosemary jus (gf)
Pork shoulder steak, whipped white bean, cauliflower, Café de Paris butter (gf)
Herb crusted chicken, mash potato, braised cabbage, blistered grape jus gras
Market fish, green lipped mussels, herb butter caper sauce, new potatoes, barbequed winter greens (gf)
Confit pumpkin, riceless kohlrabi risotto, herb vichyssoise sauce (v) *vg *gf
Pan fried gnocchi, mushroom, sweetcorn, winter greens (v) *vg *gf
Desserts
Chocolate, coffee opera, cocoa nib tuille
Frangipane tart, seasonal fruit, vanilla mascarpone
Miso, chocolate, cherry, sour cream (gf)
Cold blueberry crumble, coconut sorbet (v)
Pineapple carpaccio, coconut, lime (vg) (gf)
Sparkling
Ruggeri Argeo Prosecco Treviso Veneta, Italy
White
Astrolabe Sauvignon Blanc Marlborough
Mt Difficulty Roaring Meg Pinot Gris Central Otago
Tony Bish Fat & Sassy Chardonnay Hawke's Bay
Rosé
Two Rivers Isle of Beauty Rosé Marlborough
Red
Luna Estate Pinot Noir Martinborough
Jim Barry The Cover Drive Cabernet Sauvignon Clare Valley, South Australia
Parrotdog
Birdseye Hazy IPA 5.8%
Garage Project
Beer Pale Lager 4.8%
Fugazi Hoppy Session Ale 2.2%
Tiny Non-alc Hazy IPA <0.5%
Fruit juice
Orange
Fizzy
Soft drink cans
Coke and Sprite range
Tea and coffee
Filter coffee and tea selection
Served with hot water, blue top, oat milk and sugar